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Executive Chef Assistant
2 months ago
Unlock Your Culinary Potential
We are seeking a highly skilled and motivated Sous Chef to join our team at Alvaston Hall, a renowned Warner Leisure Hotel in Crewe. As a key member of our culinary team, you will work closely with our Head Chef to deliver exceptional food and service to our guests.
Key Responsibilities:
- Assist in the management of kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Collaborate with the Head Chef to develop and implement new menu ideas, ensuring they align with our brand's culinary vision.
- Lead and motivate a team of chefs, providing guidance and support to ensure they meet their full potential.
- Monitor and control kitchen costs, ensuring they are in line with our department's budget.
- Develop and maintain strong relationships with our suppliers, ensuring the highest quality ingredients are sourced at competitive prices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression within our company.
- A dynamic and supportive work environment.
- Access to our on-site gym and leisure facilities.
- Discounts on food and beverages across our Bourne Leisure brands.
About Us:
Warner Leisure Hotels is a leading provider of leisure breaks in the UK, offering a range of hotels and resorts that cater to diverse tastes and preferences. We are committed to delivering exceptional customer experiences and are passionate about providing opportunities for our employees to grow and develop their careers.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your relevant skills and experience.
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