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Executive Chef Director
2 months ago
Job Role: Executive Chef Director / Culinary Director
Salary: Up to £115,000 with 30% Bonus and travel
Food Style: High-Volume Premium Restaurant Group
Area: 6 sites in the UK
Report to: Managing Director
Sales: £8-10 million per year in food
Style: High volume, wet-led, elevated casual dining
Team size: 100 chefs in the group
F&B Split: Up to 85% wet-led
About the Role:
This is a standout opportunity to work for a leading operator in the high-volume experience venues with massive growth potential in the food offering.
We are seeking an excellent and proven Executive Chef Director to lead the next phase of the expansion and tighten the existing offering in all areas within food and back of house.
This will require a top candidate with proven experience and expertise in improving food offerings in a premium high-volume group or multi-outlet hotel.
Someone who understands the full growth cycle of a food business and has a proven track record of developing teams, systems, and processes to ensure success.
Key Responsibilities:
• Elevate the food offering to create a great all-around experience
• Understand that GP is not king and that the brand and its reputation are paramount
Requirements:
A valid driver's license is essential for this position.
