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Executive Chef

2 months ago

Reigate, Surrey, United Kingdom Chartwells - Main Full time
About the Role

We are seeking an experienced and innovative Executive Chef to lead our culinary team at Chartwells Independents. As a key member of our management team, you will be responsible for delivering high-quality food and catering services to our clients in a complex, busy, and multi-faceted environment.

Key Responsibilities
  • Food Production: Plan, organize, and direct the preparation and cooking of food to ensure the company's reputation for quality is enhanced with customers and clients at all times.
  • Menu Planning: Develop and implement menu plans that drive sales and meet customer demands.
  • Staff Management: Lead and motivate a team of chefs and kitchen staff to ensure excellent food quality and presentation.
  • Food Safety and Quality: Ensure compliance with food safety and quality standards, including HSE and COSHH regulations.
  • Financial Management: Monitor and control kitchen costs, including food, labor, and supplies, to meet budgetary targets.
Requirements
  • Culinary Skills: Excellent culinary skills, including menu planning, food preparation, and presentation.
  • Leadership: Proven leadership and management skills, with the ability to motivate and inspire a team.
  • Communication: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, clients, and suppliers.
  • Financial Acumen: Strong financial management skills, including budgeting, forecasting, and cost control.
  • Food Safety and Quality: Knowledge of food safety and quality standards, including HSE and COSHH regulations.
About Us

Chartwells Independents is a leading provider of catering and support services to independent schools in the UK. We are committed to delivering high-quality food and catering services that meet the needs of our clients and their customers. We offer a competitive salary and benefits package, as well as opportunities for career development and growth.