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Executive Chef Assistant

2 months ago

Sevenoaks, United Kingdom Baxendale Mason Ltd Full time

About Baxendale Mason Ltd

We are a gastro restaurant based in Kent, seeking a highly skilled Sous Chef to join our team.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and ensuring high-quality dishes are prepared and presented to our customers.
  • Oversee the preparation and cooking of gourmet pizzas and small plates, maintaining a fast-paced and efficient kitchen environment.
  • Collaborate with the kitchen team to achieve excellent service standards and maintain a clean and organized kitchen.
  • Contribute to menu planning and development, ensuring dishes are innovative and appealing to our customers.

Requirements:

  • Proven experience as a Sous Chef in a fast-paced kitchen environment, preferably in a gastro or tapas restaurant.
  • Strong leadership and communication skills, with the ability to motivate and guide the kitchen team.
  • Excellent culinary skills, with a focus on presentation and quality.
  • Ability to work well under pressure, maintaining a calm and composed demeanor during peak service periods.

What We Offer:

  • A competitive salary and service charge earning potential.
  • A dynamic and supportive work environment, with opportunities for career growth and development.
  • A comprehensive benefits package, including [insert benefits].