Executive Chef

3 weeks ago

Wareham, Dorset, United Kingdom ESS Full time
About the Role

We are seeking an experienced and ambitious Executive Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our clients and customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menus that meet the highest standards of quality and presentation.
  • Food Preparation: Oversee the preparation and presentation of food to ensure that it meets our high standards of quality and presentation.
  • Team Management: Supervise and motivate a team of chefs to ensure that they are working efficiently and effectively to deliver exceptional food experiences.
  • Inventory Management: Monitor and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene procedures are followed to maintain a clean and safe working environment.
Requirements
  • Experience: Proven experience as a senior chef in a similar role, with a strong track record of delivering exceptional food experiences.
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, and a Food Hygiene certificate.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of chefs.
  • Flexibility: Be flexible and adaptable, with the ability to work in a fast-paced environment and respond to changing demands.
About ESS

ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional food experiences to our clients and customers, and we are committed to fostering a culture of excellence and innovation in everything we do.

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