Line Cook

3 weeks ago

Weybridge, Surrey, United Kingdom Hand and Spear Full time
Position Overview: Line Cook
At Hand and Spear, we pride ourselves on being a distinguished establishment with a rich heritage. Our venue features a charming boutique hotel, multiple dining areas for both casual meals and special occasions, and a vibrant bar with both sheltered and open-air seating. We specialize in British cuisine, offering a menu filled with fresh, seasonal ingredients, alongside a selection of real ales, fine wines, and exquisite cocktails.

What We Provide Our Line Cooks:
  • Opportunities for professional growth through our CDP - Sous Chef development program, with many of our Head Chef roles filled internally.
  • Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining hands-on experience.
  • Access to Culinary Masterclasses designed to enhance your culinary skills.
  • 20% discount across all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly salary payments.
  • Sharesave Scheme for long-term financial benefits.
  • Company Pension Scheme to secure your future.
  • 28 days of annual leave.

What We Seek in a Line Cook:
We are in search of a skilled Line Cook or a talented Commis Chef eager to advance their career, who possesses a genuine enthusiasm for crafting high-quality, fresh dishes in a welcoming atmosphere. As the chosen Line Cook, you will:
  • Exhibit a commitment to delivering exceptional service through outstanding food.
  • Showcase a passion for consistently producing remarkable culinary creations.
  • Actively engage as a hands-on Line Cook / Kitchen Supervisor.
  • Demonstrate a willingness to acquire new skills and collaborate effectively with team members.
  • Work closely with the Head Chef to contribute your creativity in designing and executing new menu items and daily specials.
  • Exhibit strong planning and organizational abilities to maintain effective control over food costs and labor.
  • Adopt a proactive approach to enhancing sales and fostering growth through collaboration with both kitchen and front-of-house teams.

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