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Line Cook
2 months ago
The Hand and Spear is a renowned establishment with a rich heritage. We pride ourselves on being a British gastro pub that serves fresh, seasonal cuisine, complemented by a selection of real ales, premium wines, and delightful cocktails.
What We Offer Our Line Cooks:
- Opportunities for professional growth through our Chef Development Program, with many of our Head Chef roles filled internally.
- Access to our Apprenticeship Program, allowing you to earn a nationally recognized qualification while gaining hands-on experience.
- Participation in Culinary Masterclasses to enhance your culinary skills.
- 20% discount across all Young's Pubs and Hotels.
- Complimentary meals during shifts.
- Weekly payment schedule.
- Sharesave Scheme for long-term financial benefits.
- Company Pension Scheme to secure your future.
- 28 days of annual leave.
We are in search of a skilled Line Cook or a talented Commis Chef eager to advance their career, who possesses a genuine passion for crafting high-quality, fresh dishes in a welcoming atmosphere. As the successful candidate, you will:
- Exhibit a commitment to delivering exceptional service through outstanding food.
- Show enthusiasm for consistently producing fantastic dishes.
- Actively engage as a hands-on Line Cook or Kitchen Supervisor.
- Demonstrate a willingness to acquire new skills and collaborate effectively with team members.
- Work closely with the Head Chef to showcase your creativity by contributing to the design and execution of new menu items and daily specials.
- Display strong planning and organizational abilities to maintain effective control over food costs and labor.
- Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.