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Executive Chef Assistant

2 months ago

Chester, Cheshire, United Kingdom Warner Leisure Hotels Full time

Unlock Your Culinary Potential

We are seeking a highly skilled and motivated Sous Chef to join our team at Alvaston Hall in Crewe. As a key member of our culinary team, you will work closely with the Head Chef to deliver exceptional food and service to our guests.

About the Role

  • Assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, presentation, and service.
  • Oversee a large team of chefs, providing guidance, support, and development opportunities to ensure they reach their full potential.
  • Collaborate with the kitchen team to create innovative menus, specials, and promotions that meet the needs of our guests.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A chance to work with a talented team of chefs and hospitality professionals.

Requirements

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of food safety, health and safety regulations, and company policies.
  • Passion for delivering exceptional food and service to guests.

Location

Alvaston Hall, Crewe

Warner Leisure Hotels

We are an equal opportunities employer and welcome applications from all qualified candidates. We are committed to diversity, equity, and inclusion and strive to create a workplace that is inclusive and respectful of all individuals.