Kitchen Team Member

7 hours ago


Tring, Hertfordshire, United Kingdom British Garden Centres Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at British Garden Centres. As a Cook, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities:
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Work safely around the kitchen equipment.
  • Maintain accurate food ordering and stock levels.
  • Assist in keeping the kitchen clean, hygienic, and tidy at all times.
  • Monitor portion size and waste.
  • Preparation of carvery.
  • Cleaning of carvery.
  • Completing relevant paperwork & records as required.
Requirements:
  • Experience of working in a commercial catering environment.
  • Knowledge of carvery.
  • Excellent communication skills and able to work as part of a team.
  • Knowledge of HACCP.
  • Knowledge of allergens, meat weights and portion control.
  • Professionalism and reliability.
  • Remains calm under pressure.
  • Good time management.
  • Level 2 basic food hygiene.
What We Offer:
  • No evening work, split shifts or unsociable hours, year-round business.
  • Security of working in a well-established expanding family business.
  • Rate of pay negotiable, dependent upon skills and experience.
  • Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday.
  • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

If you are a motivated and experienced Cook looking for a new challenge, please send your CV to Rudi Moolman Restaurant Manager at rmoolman@britishgardencentres.com.



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