Kitchen Team Member
7 hours ago
We are seeking a skilled Cook to join our team at British Garden Centres. As a Cook, you will be responsible for preparing and presenting high-quality food to our customers.
Key Responsibilities:- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
- Experience of working in a commercial catering environment.
- Knowledge of carvery.
- Excellent communication skills and able to work as part of a team.
- Knowledge of HACCP.
- Knowledge of allergens, meat weights and portion control.
- Professionalism and reliability.
- Remains calm under pressure.
- Good time management.
- Level 2 basic food hygiene.
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you are a motivated and experienced Cook looking for a new challenge, please send your CV to Rudi Moolman Restaurant Manager at rmoolman@britishgardencentres.com.
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