Senior Culinary Leader

4 weeks ago

Brentwood, Essex, United Kingdom Holroyd Howe Full time
Senior Chef Opportunity

We are seeking an experienced Senior Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a Senior Chef, you will play a key role in crafting flavourful dishes that inspire our students and staff.

Key Responsibilities:
  • Collaborate with our culinary team to develop and implement menus that meet the highest standards of quality and presentation.
  • Supervise and train kitchen staff to ensure adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Requirements:
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Holroyd Howe:

We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals tailor our catering service provision specifically to suit children of all ages and meet the unique needs of our clients. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS which includes a Barred List check for all successful applicants.

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