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Executive Culinary Director

2 months ago


Twickenham, United Kingdom Young's Pubs Full time

About Us:

At Young's Pubs, we're passionate about delivering exceptional customer experiences. Our team's enthusiasm and warmth create a welcoming atmosphere for all guests.

Our Pub and Restaurant:

Located in St. Margaret's, just a mile from Twickenham Rugby Stadium and near Marble Hill Park, our pub and restaurant offer an ideal setting for a great dining experience.

What We Offer Our Head Chefs:

  • Full autonomy to create menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Regular culinary masterclasses on topics like Game, Butchery, and Shellfish
  • Inspirational food trips with top-quality suppliers
  • Chef Forums with other Head Chefs for inspiration and development
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We Look for in a Head Chef:

This role requires a leader who can inspire a team, bring out potential, and lead by example. The ideal candidate will have experience championing excellent service through quality food, demonstrate a passion for leading and developing a team, and possess excellent communication skills.

Key Responsibilities:

  • Manage the kitchen staff rota, training, and health and safety effectively
  • Develop and deliver new dishes for menus and daily specials
  • Drive sales and deliver growth through engagement with kitchen and front-of-house teams