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Culinary Team Supervisor

2 months ago


Brighton, Brighton and Hove, United Kingdom Castle - South East Full time

No CV to hand? No problem We've streamlined our application process to be mobile-friendly, eliminating the need for a CV. Our form takes just 2 minutes to complete and provides us with all the information we need about you.


As a Culinary Team Supervisor at Castle - South East, you will assist the Head Chef in creating a kitchen environment that inspires pride and excellence. You will be the architect of the menu, fueled by a passion for delivering exceptional cuisine and nurturing talent within your team. Does this resonate with you?

Join us at Castle Pubs, where every establishment has its own unique narrative. Picture distinctive venues filled with character, welcoming regulars, and a vibrant atmosphere. If you possess a vibrant personality, we would love to hear from you.


WHAT'S IN IT FOR ME?

  • Flexible scheduling to accommodate your lifestyle.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery.
  • 20% discount for friends and family at all our brands.
  • Wagestream – a financial tool that assists you in managing your finances and allows access to your earned wages when needed.
  • Opportunities for professional growth with funded qualifications.
  • Career advancement potential; on average, 200 Chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan, 28 days of paid vacation, discounts at high-street retailers, and even receive free shares. We also provide a complimentary employee helpline to support you through life's challenges.



WHAT WILL I BE DOING? AS CULINARY TEAM SUPERVISOR, YOU'LL...

  • Train and motivate your Chefs and Kitchen Team to produce outstanding dishes.
  • Be committed to achieving targets alongside your team.
  • Assist with food procurement, preparation, and inventory management.
  • Exhibit proficiency in managing a branded menu.
  • Ensure that your team adheres to health and hygiene standards.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.