Culinary Team Member
4 weeks ago
This is an exciting opportunity to work alongside our talented culinary team in Brighton Racecourse, producing great food, great service, and great experiences for all our guests.
If you have previous experience working in fast-paced hospitality environments, then this is the perfect role for you.
This is a casual position centered around producing and delivering quality menus to our guests on a race day.
The Person We're Looking For- Must be a team player, working as an integral part of our culinary team to ensure everything runs smoothly.
- Must be competent, following recipes and providing meals with quality and consistency.
- Must be a hygiene and allergen champion, following and helping to enforce strict health, hygiene, and allergen standards.
- Must be attentive, dealing with deliveries, stock rotation, and compliance paperwork.
- Must be adaptable and flexible, assisting the hotel kitchen as and when required.
- At least two years' experience in a professional kitchen environment.
- Ability to produce good quality food using a variety of ingredients.
- Knowledge of Health and Safety, HACCP, and allergen reporting.
- Food Safety Level 2 Certification (or equivalent).
- Good oral communication.
- Ability to work unsupervised and deliver quality work.
- High level of attention to detail.
- Enthusiasm to develop your own skills and knowledge, plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Able to self-organize and work cleanly in a small kitchen environment.
- Positive and approachable manner.
- Team player qualities.
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