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Food Preparation Manager

3 months ago


Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full time

Position: Chef de Partie

Work Schedule: 40 hours per week + Overtime

Salary: Up to £27,000 Per Annum + Benefits

Employment Type: Permanent

Job Overview

The Chef de Partie plays a vital role in the kitchen operations, ensuring the smooth running of food preparation and service in alignment with the establishment's standards and financial objectives.

Core Responsibilities

  • Efficiently organize and set up the designated section of the kitchen to enhance workflow and productivity.
  • Collaborate with the culinary team to maintain high-quality food standards.
  • Contribute to the overall success of the restaurant by adhering to health and safety regulations.

Ensure that you meet the necessary skill set and experience required for this position before proceeding with your application.

For a comprehensive overview of the role, please click on the apply button.