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Sous Chef Position
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Avery Healthcare Group Ltd. as a key member of our kitchen operations. As a Sous Chef, you will play a vital role in supporting the Head Chef in leading our culinary team to deliver high-quality, nutritionally balanced meals to our residents.
Key Responsibilities- Prepare modified diets that meet the highest standards of taste, presentation, and nutritional value, in accordance with IDDSI guidance.
- Supervise and direct the work of culinary staff, providing guidance and support to ensure seamless kitchen operations.
- Ensure that all food preparation meets the highest hygiene standards, adhering to our food safety management system.
- Collaborate with the culinary team to develop and implement new menu ideas, ensuring that they are appealing, well-balanced, and meet the dietary needs of our residents.
To be successful in this role, you must possess a relevant catering qualification (such as City & Guilds 706/1 and 706/2 or NVQ) and have a minimum of 1 year of catering experience. You should also demonstrate compassion, commitment to delivering high-quality culinary services, and the ability to work effectively in a fast-paced kitchen environment.
About Avery Healthcare Group Ltd.Avery Healthcare Group Ltd. is one of the largest providers of luxury elderly care homes in the UK. We believe that the later years of our residents' lives should be as enriching as any other, and our vision of creating meaningful lives together is achieved through the exceptional care and experience we offer. As a member of our team, you will have access to a range of benefits, including career development opportunities, leisure and retail discounts, and a supportive work environment.
What We Offer- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A supportive and collaborative work environment.
- Access to a range of leisure and retail discounts.
