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Culinary Specialist

3 months ago

Burton upon Trent, Staffordshire, United Kingdom HC One Full time

About the Role:

We are seeking compassionate individuals who are dedicated to enhancing the lives of those in our care. As a vital member of our kitchen team, you will be responsible for preparing and serving wholesome meals that cater to the diverse needs of our residents.

Key Responsibilities:

  • Lead the kitchen staff in delivering nutritious meals that reflect cultural preferences and dietary restrictions.
  • Oversee kitchen inventory and ensure all equipment is maintained in optimal condition.
  • Complete essential documentation including COSHH and HACCP, while adhering to company protocols.
  • Assist in organizing special events, such as milestone celebrations and seasonal gatherings.

Qualifications:

The ideal candidate will possess an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. A solid understanding of Hazard Analysis Critical Control Points is essential. Your positive demeanor and ability to connect with others will be crucial in this role.

What We Offer:

  • Competitive hourly rate based on experience and qualifications.
  • Comprehensive training and development opportunities.
  • Access to a range of employee benefits including a pension scheme and annual leave.
  • Support for physical and mental well-being through various programs.
  • Recognition for your hard work through awards and incentives.

We are committed to fostering an inclusive environment where all employees can thrive. We welcome applicants from diverse backgrounds to become part of our HC-One family.