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Executive Pastry Chef

2 months ago

London, Greater London, United Kingdom SUSHISAMBA UK Full time

About the Role:

The Group Head Pastry Chef for SUSHISAMBA UK reports to the Executive Chefs. Key responsibilities include overseeing the quality of pastry products, inspecting supplies, equipment, and work areas to ensure company standards, and creating unique food offerings that represent SUSHISAMBA UK.

Key Benefits:

As a Group Head Pastry Chef, you will enjoy a highly competitive salary, 50% discount on food and drink for up to 6 people, 28 days' holiday allowance, complimentary meal and drink during shifts, cycle to work scheme, 'Refer-a-friend' cash incentive scheme, employee of the month rewards, internal training and career development, and a pension scheme with employer contributions.

Key Responsibilities:

Key responsibilities include:

  • Communicating the status of all pastry production to the Executive Chef
  • Ensuring the proper execution of all recipes and menu items
  • Creating or implementing seasonal menu changes in conjunction with Executive Chefs
  • Training and educating front of house staff in shift meetings
  • Maintaining exceptional quality of food adhering to standards of excellence
  • Identifying and defining business needs and implementing solutions to improve operations

Requirements:

We are looking for a candidate with:

  • Previous experience working as a Head Pastry Chef or higher
  • At least 5 years of Pastry experience
  • Experience working with a similar cuisine
  • Great English language communication skills with a willingness to learn
  • Ability to maintain and follow recipes, processes, and standards
  • Drive and ambition with a desire to learn and grow within the team
  • Flexible availability, working any 5 days a week between Monday – Sunday

About SUSHISAMBA UK:

SUSHISAMBA UK celebrates the culture and cuisine of Japan, Brazil, and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients, and artful presentations. SUSHISAMBA UK is operated by SUSHISAMBA Group, which oversees locations in various international destinations.

About Duck & Waffle:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal, and sustainable ingredients. Dishes are designed for sampling and sharing, and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.