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Restaurant Operations Manager
2 months ago
Job Opportunity:
Global Talent 2020 is partnering with a leading restaurant company to fill a Restaurant Duty Manager position at one of their upscale venues in the heart of the city.
About the Role:
We are seeking a passionate and dedicated individual to join our small, dynamic Front of House team. As a Restaurant Duty Manager, you will be responsible for ensuring seamless service delivery and maintaining high standards of quality and customer satisfaction.
Key Responsibilities:
- Lead and manage the Front of House team to deliver exceptional customer experiences
- Monitor and maintain high standards of food quality, presentation, and service
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with the kitchen team to ensure efficient service delivery
- Manage inventory, supplies, and resources to optimize operational efficiency
Requirements:
To be successful in this role, you will need:
- Proven experience in a similar role, preferably in a fine dining establishment
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Strong problem-solving and analytical skills
- Passion for delivering exceptional customer experiences
What We Offer:
Global Talent 2020 is committed to providing a supportive and dynamic work environment that fosters growth and development. As a Restaurant Duty Manager, you will have the opportunity to work with a talented team, develop your skills and expertise, and contribute to the success of our partner restaurant.
