Culinary Director for Restaurant

3 weeks ago


Exeter, United Kingdom Redwing Bar and diner Full time

We are in search of a talented and seasoned Executive Chef to oversee our culinary operations at Redwing Bar and Diner, a vibrant family-run establishment located just outside the city. The ideal candidate will be responsible for leading our kitchen team, ensuring that we provide outstanding dining experiences for our patrons.

This position may include accommodation in a self-contained one-bedroom flat.

Key Responsibilities:

- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.

- Innovate and design exciting menu options while upholding the highest quality standards.

- Mentor and train kitchen personnel on culinary skills and best practices.

- Ensure adherence to food safety standards and maintain a tidy and organized kitchen.

- Collaborate with management to develop menus, oversee inventory, and manage food costs effectively.

Qualifications:

- Proven experience in a hospitality or restaurant setting as a Head Chef or in a comparable role.

- Strong leadership abilities to inspire and manage a team successfully.

- Expertise in culinary techniques, food production, and safety regulations.

- Exceptional organizational skills to streamline kitchen operations.

- A genuine passion for crafting delicious meals and providing remarkable dining experiences.



AMRT1_UKCT


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