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Line Cook Supervisor

2 months ago

Esher, Surrey, United Kingdom Young's Full time
Line Cook Supervisor

Welcome to a vibrant and cherished local establishment, where we pride ourselves on creating a warm and inviting atmosphere for our patrons. Our family-oriented venue is perfect for both casual drinkers and diners, offering a spacious bar, restaurant, and outdoor seating area. Our extensive menu features classic British dishes alongside seasonal delights, all crafted with care in our kitchen. We are committed to fostering the growth of our team members and provide a clear pathway for career advancement to help you reach your full potential.

What we offer for our Line Cook Supervisors:
  • Access to our Apprenticeship Program, Development Initiatives, and Culinary Academy
  • Complimentary meals during shifts
  • Weekly salary disbursements
  • 28 days of paid annual leave
  • 20% discount across all our establishments
  • Sharesave Scheme for financial growth
  • Company Pension Plan for future security
What we are looking for in a Line Cook Supervisor:
We are seeking a talented Line Cook Supervisor or an experienced Cook ready to elevate their career. We value individuals who are passionate and innovative in preparing high-quality dishes in a friendly setting. As the designated Line Cook Supervisor, you will:
  • Demonstrate a history of delivering outstanding service through exceptional culinary creations
  • Exhibit a steadfast commitment to consistently providing excellent food
  • Act as a proactive and hands-on Line Cook or Kitchen Leader
  • Show a willingness to learn, work collaboratively within a team, and possess strong communication skills
  • Work closely with the Head Chef, showcasing your creativity and expertise by contributing to the development of new menu offerings and daily specials
  • Exhibit excellent organizational and planning abilities, essential for maintaining effective cost and resource management
  • Adopt a proactive approach to enhancing sales and driving business success by fostering teamwork between kitchen and front-of-house staff