Restaurant Supervisor
1 week ago
We are seeking a skilled Restaurant Supervisor to lead our Front of House team at Whittle Inn Brewers Fayre in Brockworth. As a vital link between the kitchen and our team, you will be responsible for delivering exceptional customer service and ensuring a seamless dining experience.
Key Responsibilities:
- Lead and manage a team of Front of House staff to achieve excellent customer service standards
- Collaborate with the kitchen team to ensure timely and efficient food service
- Monitor and maintain high standards of cleanliness and hygiene
- Manage inventory and supplies to minimize waste and optimize profitability
What We Offer:
- A competitive hourly rate
- A guaranteed 30 hours per week across 4 days, with the possibility of additional hours
- A comprehensive training program to support your career development
- A Whitbread Benefits card, offering discounts on Premier Inn rooms and Whitbread Restaurants
- A company pension and save as you earn scheme
About Us:
Whitbread is a leading hospitality business, committed to delivering exceptional customer experiences and providing opportunities for career growth and development. We value diversity and welcome applications from under-represented groups.
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