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Restaurant Operations Manager
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We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Wingstop. As a Restaurant General Manager, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities- Lead a team of restaurant staff to deliver exceptional customer service and drive sales growth
- Manage restaurant operations, including inventory management, staff scheduling, and customer service
- Develop and implement strategies to improve restaurant performance and customer satisfaction
- Recruit, train, and develop restaurant staff to ensure they have the skills and knowledge needed to deliver exceptional customer service
- Manage restaurant finances, including budgeting, forecasting, and cost control
- Ensure compliance with company policies and procedures, as well as relevant laws and regulations
- Minimum 12 months of management experience in a restaurant or similar environment
- Proven track record of delivering exceptional customer service and driving sales growth
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and staff
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions
- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
- The chance to work with a leading restaurant brand and be part of a successful team