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Executive Chef

2 months ago

New Romney, Kent, United Kingdom Park Holidays Full time

Job Summary:

Park Holidays is seeking a highly skilled and experienced Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting in meal preparation and cooking, maintaining a clean and organized kitchen environment, and ensuring the highest standards of food safety and quality.

Key Responsibilities:

  • Assist in meal preparation and cooking under the guidance of the kitchen team.
  • Help with food preparation, such as chopping vegetables and preparing ingredients.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow food safety guidelines and ensure proper handling and storage of ingredients.
  • Assist in dishwashing and cleaning kitchen utensils and equipment.
  • Support the kitchen staff in various tasks as needed.

Requirements:

  • Previous experience working in a restaurant or kitchen environment is preferred.
  • Basic knowledge of meal preparation.
  • Familiarity with food safety practices and procedures.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and ability to follow instructions accurately.
  • Excellent communication skills and ability to work well within a team.

Benefits:

  • 20% friends and family discount on holidays booked with Park Holidays.
  • 50% staff discount on meals in our onsite restaurants.
  • Great staff referral scheme.
  • Progression Programme within the Company.
  • 24/7 Access to Employee assistance program offers legal, financial and personal support for everyone (including seasonal staff) and their immediate families.

About Us:

Park Holidays UK is committed to investing in the training and development of our staff. We offer comprehensive training and support to help you succeed in your role and grow your career with us.