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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Iceburg. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Leadership and Team Management
Recruit, train, supervise, and appraise staff to ensure a high-performing team that delivers exceptional customer service.
Menu Planning and Quality ControlDevelop and implement menus that meet customer demands and maintain high standards of quality, presentation, and taste.
Operational EfficiencyOptimize kitchen operations, manage inventory, and control costs to ensure maximum profitability.
Marketing and PromotionDesign and implement marketing strategies to drive sales growth, increase customer loyalty, and enhance brand reputation.
Financial ManagementPrepare and manage budgets, monitor financial performance, and make data-driven decisions to drive business growth.
Customer ServiceEnsure exceptional customer service, resolve customer complaints, and maintain a positive reputation for Iceburg.
Compliance and Risk ManagementEnsure compliance with health and safety regulations, food safety standards, and other relevant laws and regulations.
Requirements- Leadership and Management Skills
- Excellent Communication and Interpersonal Skills
- Strong Business Acumen and Financial Management Skills
- Ability to Work in a Fast-Paced Environment
- High School Diploma or Equivalent Required; Bachelor's Degree in Hospitality, Business, or Related Field Preferred
- Competitive Salary and Benefits Package
- Opportunities for Professional Growth and Development
- Collaborative and Dynamic Work Environment