Lead Line Cook

3 weeks ago


London, Greater London, United Kingdom Flesh & Buns Full time

About Flesh & Buns

Flesh & Buns is a vibrant Japanese Izakaya renowned for its innovative and flavorful Asian fusion dishes. We pride ourselves on creating a welcoming atmosphere where guests can enjoy delicious food and exceptional service.

We are seeking a talented and passionate Chef de Partie to join our culinary team.

  • Your Role: As a Chef de Partie, you will play a vital role in the smooth operation of our kitchen. You will be responsible for leading a team of cooks, ensuring high standards of food preparation, and maintaining a clean and organized work environment.
  • Key Responsibilities:
    • Supervise and mentor junior cooks, providing guidance and training to enhance their skills.
    • Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality.
    • Manage inventory and stock levels, minimizing waste and maximizing efficiency.
    • Maintain a clean and sanitary work station, adhering to all food safety regulations.
    • Collaborate effectively with other kitchen staff members to ensure seamless service during peak hours.

What We Offer:

  • A dynamic and rewarding work environment in a fast-paced restaurant setting.
  • Competitive compensation package commensurate with experience.
  • Opportunities for professional growth and development within our expanding company.
  • Comprehensive training programs to enhance your culinary expertise.
  • Employee discounts at all our restaurants, allowing you to enjoy our delicious cuisine.
  • Health and well-being benefits, prioritizing your overall health and well-being.
  • A supportive and collaborative team environment where teamwork is valued.

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