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Line Cook
2 months ago
At The King's Head, we pride ourselves on being a cornerstone of the community, offering a delightful dining experience with a focus on fresh, seasonal ingredients. We are currently seeking a dedicated and skilled Line Cook to enhance our culinary team.
What We Provide for Our Line Cooks:
- Opportunities for professional growth through our CDP - Sous Chef development program.
- Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining practical experience.
- Access to Culinary Masterclasses designed to refine your culinary skills.
- 20% discount across all Young's Pubs and Hotels.
- Complimentary meals during shifts.
- Weekly pay schedule.
- Sharesave Scheme for financial growth.
- Company Pension Scheme for your future.
- 28 days of annual leave.
What We Seek in a Line Cook:
We are looking for an experienced Line Cook or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a passion for creating high-quality dishes in a welcoming environment. As a successful Line Cook, you will:
- Exhibit a commitment to delivering exceptional service through outstanding food.
- Show enthusiasm for consistently producing fantastic dishes.
- Actively engage as a hands-on Line Cook/Kitchen Supervisor.
- Demonstrate a willingness to learn new techniques and collaborate effectively with the team.
- Work closely with the Head Chef to contribute creatively to menu development and daily specials.
- Exhibit strong planning and organizational skills to maintain effective control over food costs and labor.
- Adopt a proactive approach to enhancing sales and fostering growth through teamwork.