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London, Greater London, United Kingdom Kings Head, Winchmore Hill Full time
Job Overview: Line Cook
At The King's Head, we pride ourselves on being a cornerstone of the community, offering a delightful dining experience with a focus on fresh, seasonal ingredients. We are currently seeking a dedicated and skilled Line Cook to enhance our culinary team.

What We Provide for Our Line Cooks:
  • Opportunities for professional growth through our CDP - Sous Chef development program.
  • Participation in our Apprenticeship Scheme, allowing you to earn a nationally recognized qualification while gaining practical experience.
  • Access to Culinary Masterclasses designed to refine your culinary skills.
  • 20% discount across all Young's Pubs and Hotels.
  • Complimentary meals during shifts.
  • Weekly pay schedule.
  • Sharesave Scheme for financial growth.
  • Company Pension Scheme for your future.
  • 28 days of annual leave.

What We Seek in a Line Cook:
We are looking for an experienced Line Cook or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a passion for creating high-quality dishes in a welcoming environment. As a successful Line Cook, you will:
  • Exhibit a commitment to delivering exceptional service through outstanding food.
  • Show enthusiasm for consistently producing fantastic dishes.
  • Actively engage as a hands-on Line Cook/Kitchen Supervisor.
  • Demonstrate a willingness to learn new techniques and collaborate effectively with the team.
  • Work closely with the Head Chef to contribute creatively to menu development and daily specials.
  • Exhibit strong planning and organizational skills to maintain effective control over food costs and labor.
  • Adopt a proactive approach to enhancing sales and fostering growth through teamwork.