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About Wendy's
We're a fast-food restaurant chain that's all about serving high-quality food to our customers. We're a company that values our employees and wants to create a positive work environment.
Our Culture
We're a company that's all about being real and authentic. We want our employees to be themselves and have fun while working with us. We offer a flexible work environment and opportunities for career growth and development.
Benefits
- Competitive salary and bonus structure.
- Free meals and family discounts.
- Defined career path and training.
Job Responsibilities
- Lead a team of restaurant staff.
- Oversee all aspects of restaurant operations, including food preparation, customer service, and inventory management.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Manage employee performance and provide coaching and feedback.
- Ensure compliance with company policies and procedures.
- Collaborate with other departments to achieve business objectives.
Requirements
- 3 years of experience in a fast-food restaurant or similar environment.
- Proven track record of leadership and management experience.
- Ability to work in a fast-paced environment and make decisions quickly.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer
- A competitive salary and bonus structure.
- Free meals and family discounts.
- Defined career path and training.
We're an equal opportunities employer and welcome applications from all qualified candidates.