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Executive Chef

2 months ago


Worksop, United Kingdom Lion Hotel, Worksop Full time

The Lion Hotel, Worksop is a leading hospitality company that is redefining the retail experience through digital innovation and unique store experiences. As a key player in the industry, we are elevating the retail experience for our customers through our collection of established brands.

We are seeking an experienced and passionate Culinary Development Professional to join our growing team at the Lion Hotel, Worksop. This is a full-time permanent position based on 40 hours per week with straight shifts and consecutive days off being the norm.

Key Responsibilities:
  • Prepare and deliver excellent standards of food quality at all times, paying particular attention to dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time.
  • Maintain all legal standards in terms of food safety, hygiene, and allergen processes.
  • Work closely with the Head Chef and wider kitchen team in the development of new dishes, training of kitchen porters and junior chefs, and GP analysis and control.
Requirements:
  • Experience in a modern kitchen at either a Commis Chef or Culinary Development Professional level.
  • A real passion for teamwork and a desire to positively influence menu content and service standards.
  • The ability to work in a fast-paced environment and maintain a high level of professionalism at all times.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a leading hospitality company and be part of a dynamic team.
  • Ongoing training and development opportunities to help you grow and succeed in your career.