Junior Kitchen Chef Opportunity

3 weeks ago


London, Greater London, United Kingdom Shepherd Neame Full time
Apprentice Commis Chef - Bournemouth

Shepherd Neame is thrilled to announce an opening for an Apprentice Commis Chef.

No prior culinary or hospitality experience is necessary; as long as you embody the qualities listed below, we are prepared to train you and equip you with all the essential skills.

As a chef pursuing your Level 2 Commis Chef apprenticeship, you will gain insights into fundamental operations across various kitchen sections through our training provider partner at the Commis Chef Academy. This educational experience allows chefs to explore and appreciate each kitchen area, helping them identify where their passion lies. Throughout your apprenticeship, Level 2 Commis Chef apprentices will participate in workshops and development days designed to enhance your knowledge, skills, and professional conduct. You will also have access to an online learning platform and portfolio system.

Your Responsibilities as an Apprentice:

Your duties will primarily take place in the kitchen and will encompass:

  • Food preparation - washing, cutting, and portioning as directed
  • Cooking and presenting dishes according to specifications
  • Food rotation - ensuring adherence to hygiene standards
  • Equipment preparation and sanitation - maintaining cleanliness and food safety standards
  • Kitchen sanitation - upholding cleanliness as part of routine operations

While previous catering experience is advantageous, it is not a requirement. If you have a passion for food, are confident, motivated, and a team player, we can provide the necessary training and guidance. Our training partners, HIT Training, will support you throughout your learning journey.

What We Offer You:
  • Competitive hourly wage
  • Participation in tip-sharing in addition to your hourly earnings
  • Early wage withdrawal options
  • 25% discount on food and beverages at Shepherd Neame Managed Houses
  • 25% discount on overnight stays at Managed House Hotels
  • Up to 40% discount on select items from the Visitor Centre Shop
  • Exclusive discounts and offers at numerous high street retailers and services
  • Access to a Workplace Mental Health Platform
  • Company pension scheme
  • Opportunities for career advancement within our pubs, Brewery, and Support Office
  • Flexible working hours


The Commis Chef Academy program includes engaging master classes and workshops. You will be required to travel to a Training Kitchen as part of your educational experience.

Apprentices will collaborate with industry experts, exchanging ideas and enhancing their understanding of key topics such as food preparation, cooking techniques, flavor profiling, dish composition, and seasonality. The workshops incorporate content from industry-recognized qualifications. Each apprentice will be assigned a coach for personalized sessions at their workplace and for progress evaluations with their line manager.

Requirements:

  • The apprenticeship lasts 12 months, with an additional up to 3 months for the End Point Assessment
  • A minimum of 6 hours per week in paid hours is required for off-the-job training (both on-site and off-site)
  • Attendance at training sessions at the Chef Academy approximately every four to six weeks is necessary

Future Opportunities:

Upon successful completion of this Level 2 apprenticeship, you may have the opportunity to advance into a Senior Production or Chef De Partie position.

Shepherd Neame, Britain's oldest brewer, has been rooted in the market town of Faversham, Kent for over 300 years. As an independent family business, we proudly operate an award-winning visitor center and over 300 pubs and hotels across London and the South East. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

We value diversity, equality, and inclusion at Shepherd Neame. We welcome applications from individuals of all backgrounds, regardless of age, disability status, ethnicity, gender, religion, or sexual orientation. Our aim is to foster an inclusive and supportive work environment where all employees feel respected and empowered to reach their full potential.


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