Kitchen Operations Manager

4 weeks ago


Dorking, Surrey, United Kingdom Greene King Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Greene King. As a key member of our kitchen management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Lead and motivate the kitchen team to achieve exceptional food and service standards.
  • Develop and implement effective kitchen operations, including menu planning, inventory management, and staff training.
  • Collaborate with the Head Chef to ensure seamless kitchen operations and maintain high standards of food safety and hygiene.
  • Monitor and control food costs, inventory, and waste management to optimize profitability.
  • Recruit, train, and develop the kitchen team to ensure they have the skills and knowledge required to excel in their roles.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A comprehensive training program to enhance your skills and knowledge.
  • A supportive and collaborative team environment.
  • Discounts on food and drink at Greene King pubs and hotels.
  • Access to our employee assistance program for mental health, well-being, and financial support.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent knowledge of food safety, hygiene, and health and safety regulations.
  • Ability to work effectively under pressure and maintain high standards in a fast-paced environment.
  • Strong analytical and problem-solving skills, with the ability to manage budgets and control costs.


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