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Waterlooville, Hampshire, United Kingdom Urban Pubs & Bars Full time

Executive Chef Opportunity at Urban Pubs & Bars

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Urban Pubs & Bars. As a key member of our management team, you will be responsible for driving the culinary vision and strategy for our restaurants, ensuring that our menus are innovative, seasonal, and of the highest quality.

About the Role

  • Develop and implement menus that showcase the best of British cuisine, using only the freshest and highest-quality ingredients.
  • Lead a team of experienced chefs and kitchen staff, providing guidance, support, and training to ensure that they are equipped to deliver exceptional food quality and service.
  • Work closely with our purchasing team to source the best ingredients and suppliers, ensuring that we maintain the highest standards of quality and sustainability.
  • Collaborate with our marketing team to develop and implement marketing campaigns that showcase our culinary offerings and drive sales.
  • Monitor and control kitchen costs, ensuring that we maintain profitability while delivering exceptional food quality and service.
  • Stay up-to-date with the latest culinary trends and developments, ensuring that our menus and offerings remain innovative and competitive.

What We Offer

  • A competitive salary of up to £50,000 per annum, plus bonus.
  • A comprehensive benefits package, including health insurance, pension scheme, and annual leave.
  • The opportunity to work with a dynamic and innovative company that is passionate about delivering exceptional food and service.
  • A fast-paced and supportive work environment that encourages creativity, innovation, and teamwork.
  • The chance to develop your skills and career with a company that is committed to excellence and growth.

Requirements

  • Proven experience as an Executive Chef or Head of Culinary Operations in a high-volume restaurant or pub environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team of experienced chefs and kitchen staff.
  • Excellent culinary skills, with a deep understanding of British cuisine and a passion for using only the freshest and highest-quality ingredients.
  • Strong business acumen, with the ability to monitor and control kitchen costs, ensure profitability, and drive sales.
  • Excellent communication and interpersonal skills, with the ability to work closely with our marketing and purchasing teams.