Executive Culinary Director
1 week ago
**About the Role**
As a key member of the Toby Carvery team, you will be responsible for leading the culinary operations of our kitchen. Your expertise and passion for delivering high-quality food will inspire and motivate your team to achieve excellence.
**Key Responsibilities**
- Develop and implement culinary strategies to drive menu innovation and customer satisfaction.
- Manage kitchen operations, including food preparation, presentation, and service standards.
- Lead and motivate a high-performing team, providing coaching and development opportunities to ensure their growth and success.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer experiences.
- Monitor and control kitchen costs, inventory, and labor to achieve business objectives.
**What We Offer**
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounts on food and beverages across our brands.
- Access to training and development programs.
**Requirements**
- Proven experience in a senior culinary role, preferably in a fast-paced restaurant environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Passion for delivering exceptional customer experiences.
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