Culinary Team Member

3 days ago

Great Malvern, Worcestershire, United Kingdom Holroyd Howe Full time
Chef de Partie Opportunity

We are seeking a skilled and passionate Chef de Partie to join our culinary team at The Downs, part of Malvern College. As a key member of our team, you will play a vital role in crafting exceptional dining experiences for our students and staff.

The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution, with a strong knowledge of food safety standards and best practices. You will be able to multitask and work efficiently under pressure in a high-volume kitchen environment, with excellent communication and interpersonal skills.

We offer a competitive salary of 13.00 per hour or 26,700 per annum (52 week contract, or term-time available), along with a range of benefits including 25 days holiday + bank holidays, bespoke training and development opportunities, and access to our wellbeing hub.

If you are a creative and enthusiastic Chef de Partie looking to take the next step in your career, we would love to hear from you. Please submit your application, including your CV and a cover letter outlining your experience and qualifications.



Key Responsibilities

  • Assist the Senior Chefs in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.


Requirements

  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.


About Holroyd Howe

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, and offer a wide portfolio of training opportunities and experiences to our team members.

We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS which includes a Barred List check for all successful applicants.

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