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Kitchen Operations Leader

2 months ago

Richmond, Greater London, United Kingdom Coach and Horses, Kew Full time

Executive Chef

About Us:

The Coach & Horses is a cherished establishment known for its modern take on a classic Georgian coaching inn. We pride ourselves on our commitment to local and seasonal ingredients, creating a vibrant atmosphere for both residents and visitors. Our bar and dining experience is celebrated for its exceptional food and service, thanks to our dedicated team who embody our core values and foster a sense of community.
If you have a passion for hospitality, we invite you to become part of our team and contribute to our continued success.

What We Offer Our Executive Chefs:

  • Complete creative freedom to design your own menus and specials
  • Opportunities for professional growth through our Apprenticeship Scheme and Development Programs
  • Participation in culinary masterclasses covering diverse topics like Game, Butchery, and Shellfish
  • Inspirational food excursions with our esteemed suppliers
  • Regular forums with fellow Executive Chefs for inspiration and collaboration
  • Complimentary meals during shifts
  • 20% discount across all affiliated pubs and hotels
  • Share save scheme
  • Company pension plan
  • 28 days of annual leave

What We Seek in an Executive Chef:

We are looking for a leader who can motivate and elevate our kitchen team, showcasing their potential while setting a strong example. The ideal candidate will be skilled in developing, costing, and crafting fresh seasonal menus that cater to our diverse revenue streams.

  • Proven experience in delivering outstanding service through high-quality cuisine, either as an Executive Chef or in a Sous Chef role
  • A genuine passion for team leadership and development
  • A proactive, hands-on approach with excellent communication abilities
  • Capable of managing kitchen staff schedules, training, and ensuring health and safety compliance
  • Creative flair to design and introduce new dishes for our menus and daily specials
  • Strong planning and organizational skills to maintain effective control over both food cost and labor
  • A proactive mindset towards driving sales and fostering growth through collaboration with both kitchen and front-of-house teams