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Sous Chef

2 months ago

Abbots Langley, Hertfordshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Holroyd Howe, a leading contract caterer in the UK. As a Sous Chef, you will play a key role in collaborating with our culinary team to create delicious and nutritious meals for our clients.

Key Responsibilities

• Assist the Executive Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organized kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Requirements

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

About Us

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals work together to create engaging and fun dining experiences for our students. We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children.