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Junior Sous Chef

2 months ago

Epsom, Surrey, United Kingdom Houston & Hawkes Full time
Job Role: Junior Sous Chef

We are seeking a talented and enthusiastic Junior Sous Chef to join our team at Houston & Hawkes. As a Junior Sous Chef, you will be responsible for managing the kitchen in the absence of the head chef, setting up the kitchen, and ensuring all ingredients are fresh and in date.

Key Responsibilities:
  • Food Production: Prepare ingredients, design seasonal menu items, control and direct the food preparation process.
  • Kitchen Management: Ensure the presentation of the food is consistent with the standards set by the head chef.
  • Customer Service: Focus on all customers, including guests, staff, and visitors, and meet dietary and allergen requirements while ensuring quality of food and service.
  • Personal Development: Demonstrate personal development and innovation in the kitchen.
Requirements:
  • A genuine passion for food and a strong understanding of culinary operations.
  • Industry acumen and knowledge of external catering developments and innovations.
  • Ability to work efficiently and competently under pressure.
  • Excellent time management and organizational skills.
  • High level of self-motivation and flexibility.
  • 706/2 or NVQ chef qualifications, or equivalent.
  • Honesty, transparency, and consistency, with the ability to gain and hold the respect of colleagues.
  • Personal innovation and passion for food production.
  • Demonstrative customer focus and service skills.
  • Computer literacy.
Benefits:
  • Free meals at work.
  • Contributory pension scheme.
  • Free access to the company Employee Assistant Programme.
  • Company events, including the annual Christmas party.
  • Uniform provided.
  • 28 days holiday, including bank holidays.
  • Recognition schemes and people awards.
  • Family-friendly support, including enhanced maternity and paternity leave and adoption leave.
  • Day off on your birthday.
  • Referral bonuses.
  • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe.
About Us:

Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce, and dedicated to our talented teams.