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Executive Chef
2 months ago
About the Role:
Côte is seeking a highly skilled and experienced Sous Chef to join our team on a part-time basis. As a Sous Chef, you will be responsible for supporting the Head Chef in the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen management
- Lead a team of chefs to ensure efficient and effective kitchen operations
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with the Head Chef and General Manager to achieve business objectives
- Support the development of junior chefs and contribute to a positive and inclusive kitchen culture
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a dynamic and growing company
- A supportive and collaborative team environment
- Professional development and training opportunities
- A comprehensive employee assistance program
About Côte:
Côte is a leading restaurant chain that serves high-quality, French-inspired food in a warm and welcoming environment. We are committed to delivering exceptional customer service and creating a positive and inclusive workplace culture.