Executive Chef

6 days ago


Swindon, Swindon, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled Sous Chef to join our team in Swindon. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our corporate clients.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead and motivate a team of chefs to achieve exceptional results
  • Monitor food costs and inventory levels to optimize profitability
  • Ensure compliance with food safety and hygiene regulations
  • Collaborate with the Head Chef and catering management team to drive business growth

Requirements:

  • Proven experience as a Chef in a high-volume setting
  • Professional cookery or culinary qualifications
  • Strong organizational skills with an ability to prioritize tasks
  • Commitment to maintaining the highest food safety and hygiene standards

What We Offer:

  • Competitive hourly rate + Sodexo benefits
  • Full training and uniform provided
  • Bus service directly outside, free parking, and free food on site
Package Details
  • Monday to Friday
  • 35 hours per week

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