Cinnabon Central Kitchen Supervisor

4 weeks ago


Glasgow, Glasgow City, United Kingdom EG Group Full time

Posición: Supervisor de Cocina Central Cinnabon

Ubicación: Glasgow

Tipo de Contrato: Tiempo Completo / Permanente

Salario: £30,500 anuales

Esquema de Bonificación: Incentivo de Bonificación Trimestral

Descripción del Rol:

Cinnabon es una reconocida y apreciada panadería estadounidense que comenzó con una combinación de ingredientes excepcionales para crear recetas dulces inigualables. Somos la única franquicia en el Reino Unido y estamos en plena expansión con un nuevo Cocina Central y Centro de Distribución donde se fabricarán todos nuestros productos.

Estamos buscando un Supervisor de Cocina Central que se encargue de planificar, organizar y gestionar todas las operaciones de fabricación y mantenimiento. Proporcionaremos todos los recursos y materiales necesarios para alcanzar nuestros objetivos. Tu misión será asegurar que nuestros productos Cinnabon se terminen según las especificaciones y mantener altos estándares de calidad.

Responsabilidades Principales:

  • Planificar y dirigir el proceso de fabricación y mantenimiento para maximizar el retorno de costos.
  • Utilizar eficazmente los recursos, equipos y materiales para cumplir con las previsiones de producción.
  • Alcanzar los objetivos de producción y asegurar que los estándares de calidad superen las expectativas del cliente.
  • Trabajar en la reducción de costos sin comprometer los intereses de la empresa.
  • Fomentar el desarrollo de habilidades individuales y del equipo.
  • Supervisar el equipo y los dispositivos para aumentar la capacidad productiva de la cocina.
  • Prever el volumen de trabajo y las necesidades de empleo.
  • Identificar los requisitos de equipo y recursos futuros.
  • Supervisar la rehabilitación de la línea de producción y asegurar la estabilidad de las especificaciones del producto terminado.
  • Seguir las tareas establecidas por la Gerencia de Área.
  • Mantener una actitud positiva y un ambiente de trabajo amigable.

Requisitos:

  • Experiencia mínima de 1 año en gestión dentro de la producción alimentaria.
  • Capacidad para trabajar en un entorno dinámico y adaptarse a la demanda.
  • Habilidades sólidas de gestión y capacidad para influir en la productividad del equipo.

Beneficios:

  • Incentivo de Bonificación Trimestral.
  • Descuentos para empleados.
  • Vacaciones anuales competitivas.
  • Oportunidades de desarrollo y carrera.
  • Reconocimientos y premios por años de servicio.
  • Programa de Asistencia al Empleado.
  • Otras recompensas y beneficios.

Esta es una oportunidad emocionante para unirse a una empresa en crecimiento y ser parte de un equipo que valora la formación y el desarrollo profesional.



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