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Executive Chef Opportunity

2 months ago

Slough, Slough, United Kingdom Houston & Hawkes Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Houston & Hawkes. As a key member of our management team, you will be responsible for overseeing the kitchen operations, managing staff, and ensuring the delivery of high-quality food products to our clients.

Key Responsibilities
  • Team Management: Lead and motivate a team of chefs to achieve exceptional results, ensuring a positive and productive work environment.
  • Culinary Excellence: Develop and implement menus that meet the highest standards of quality, presentation, and flavor, using the finest and freshest ingredients.
  • Kitchen Operations: Oversee the day-to-day running of the kitchen, including inventory management, stock control, and food safety protocols.
  • Staff Development: Provide training and coaching to junior chefs, promoting career growth and development within the company.
  • Client Satisfaction: Ensure that all food products meet the highest standards of quality and presentation, exceeding client expectations.
Requirements
  • Experience: Proven track record of success in a senior culinary leadership role, with a minimum of 5 years' experience in a similar position.
  • Qualifications: 706/2 or NVQ chef qualifications, or equivalent.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work under pressure, and a passion for delivering exceptional results.
Benefits
  • Competitive Salary: A salary of £44,000 per annum, plus benefits.
  • Opportunities for Growth: A chance to develop your career and take on new challenges within a dynamic and growing company.
  • Recognition and Rewards: Recognition and rewards for outstanding performance, including bonuses and career advancement opportunities.