Assistant Culinary Professional
2 months ago
Job Opportunity: We are seeking a skilled and experienced Assistant Chef/Cook to join our team at CBW Staffing Solutions.
Job Summary: As an Assistant Chef/Cook, you will be responsible for assisting the Cook in food preparation activities, ensuring the highest standards of food hygiene and safety.
Key Responsibilities:
- Food Preparation: Assist the Cook in preparing food ingredients, including cleaning, cutting, chopping, and peeling.
- Cleaning and Sanitizing: Clean and sanitize food preparation areas, adhering to company and industry hygiene codes and health and safety standards.
- Inventory Management: Manage inventory, unload supplies, and organize the storeroom to ensure efficient kitchen operations.
- Equipment Operation: Operate various kitchen appliances and instruments, including cutters, knives, mixers, and ovens.
- Cooking and Meal Preparation: Assist the chef in cooking meals to the highest standards of quality and presentation.
Requirements:
- Culinary Qualifications: NVQ Level 2 Culinary or equivalent.
- Food Hygiene Certificate: Level 2 Food Hygiene Certificate.
Working Conditions:
- Shift Pattern: Flexible shift pattern, including 07:30am to 17:30pm.
- Contract Type: Permanent.
- Immediate Start: Immediate start available for the right candidate.
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