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Senior Pastry Chef
2 months ago
Mosimann's Ltd, a distinguished establishment celebrated for its exquisite culinary offerings, is in search of a skilled and enthusiastic Pastry Chef de Partie to enhance our vibrant culinary brigade. With a legacy of excellence, Mosimann's serves as a premier destination for those who value the art of fine dining.
Position: Pastry Chef de Partie and Demi Chef de Partie
Key Responsibilities:
Oversee and execute the creation of premium pastries, desserts, and baked items that align with the high standards of Mosimann's.
Collaborate closely with the Head Chef to design innovative and visually captivating pastry selections for exclusive events and dining occasions.
Maintain the cleanliness, organization, and operational efficiency of the pastry section.
Provide training and guidance to junior pastry chefs and kitchen personnel.
Uphold food safety and hygiene protocols, ensuring a clean and secure work environment.
Manage inventory, procure supplies, and control waste to optimize costs.
Participate in menu planning and development, keeping abreast of industry trends and techniques.
Qualifications:
Demonstrated experience as a Pastry Chef de Partie or in a comparable role within a high-end culinary setting.
Culinary degree or equivalent certification from a recognized institution.
In-depth knowledge of pastry techniques, baking, and dessert crafting.
Creativity and enthusiasm for producing unique and visually appealing pastry designs.
Ability to thrive in a fast-paced environment while maintaining meticulous attention to detail.
Strong teamwork and communication abilities.
Dedication to preserving the standards and reputation of Mosimann's Ltd.
Benefits:
Competitive salary based on experience.
Opportunities for professional advancement and development within the Mosimann's culinary team.
Access to training programs and workshops to refine culinary skills.
Employee discounts on dining and events at Mosimann's Ltd.
