Culinary Specialist

4 weeks ago

Colchester, Essex, United Kingdom Antony James Recruitment Full time

Our client, a distinguished and well-established hospitality venue, is in search of a Junior Sous Chef. This restaurant is recognized as a premier destination for Italian cuisine in the region. The organization is offering a competitive salary of up to £34,000, commensurate with experience, along with a variety of additional benefits.

Role Overview:

Embrace a crucial position as a dedicated and proactive Junior Sous Chef, working 45-hour weeks. You will be instrumental in leading the kitchen team, ensuring operational excellence at this esteemed establishment. Your contributions will be vital in upholding high standards, enhancing the dining experience with a committed approach to customer service. This role requires creativity, precision, and leadership within a vibrant and fast-paced environment.

Required Skills:

The ideal candidate will possess prior experience in a comparable role as a senior Chef within the hospitality industry, providing insight into the specific demands of this field. While valuing tradition, you should demonstrate a progressive mindset and adaptability to the challenges of a high-volume kitchen. Your established expertise in culinary practices, including organizational skills, a positive demeanor, and exceptional customer service abilities, will be essential for your success.

What We Offer:

In addition to a competitive annual salary of £34,000, our client provides a comprehensive benefits package for its employees. This includes complimentary staff meals, dining discounts, and opportunities for personal development. With a strong emphasis on employee well-being and career growth, the organization promotes a supportive and rewarding work atmosphere, offering two to three days off each week.

Application Process:

To express your interest in this position, please click "Apply Now" or reach out to Antony James Recruitment for further details.

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