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Sous Chef Opportunity
2 months ago
We are excited to announce a remarkable opportunity for a Culinary Specialist at a prestigious dining establishment. This position encompasses catering for a diverse range of events, including small gatherings and large celebrations, such as afternoon teas, weddings, and conferences, while also serving hotel and restaurant patrons.
In collaboration with a dedicated team of culinary professionals, you will be responsible for upholding exceptional service standards by utilizing fresh ingredients and crafting homemade bread. The role offers a competitive salary and benefits package, alongside avenues for both professional and personal development.
Key Responsibilities:- Daily preparation and presentation of dishes within a specific kitchen section
- Maintaining the highest standards of food quality and service
- Familiarity with the menu items for the designated section
- Compliance with rigorous health, safety, and food hygiene regulations
- Previous experience as a Culinary Specialist or Senior Commis-Chef in a comparable environment
- Understanding of local and global culinary ingredients
- Strong eagerness to learn and enhance culinary skills
- Positive mindset towards achieving set standards
- Excellent communication and teamwork skills
- Flexibility to accommodate varying shifts as needed
- Access to personal transportation due to the location of the establishment
- Job Type: Permanent
- Salary: £25,000.00-£27,500.00 per annum
- Schedule: 10-hour, 12-hour, and 8-hour shifts, with weekend availability and potential overtime
- Experience: Minimum of 1 year in a related culinary position
- Licence/Certification: Eligibility to work in the UK required, driving licence preferred
- Work Location: On-site