Culinary Team Member

4 weeks ago


Bristol, Bristol, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Chef de Partie Opportunity

Location: THE PIG near Bath, Bath, Somerset.

Compensation: OTE £14.12 per hour, including tronc.

Working Hours: 45 hours per week

As a Chef de Partie at THE PIG, you will be part of a unique culinary team that emphasizes the use of local ingredients sourced from within a 25-mile radius, along with produce from our own kitchen garden. Our menus are dynamic and frequently updated, reflecting our commitment to creativity and exceptional dining experiences.

In this role, you will manage one of the four kitchen sections, gaining comprehensive experience across all areas of service. This position is not just about cooking; it’s about inspiring the next generation of chefs.

Our award-winning apprenticeship program allows you to take a leadership role in mentoring and guiding apprentices, fostering their development and passion for the culinary arts.

Communication is key in our kitchens. Our chefs engage in lively discussions about seasonal ingredients and innovative ideas, creating a personal and engaging cooking environment. We value enthusiasm and a strong work ethic, and we are committed to helping you enhance your skills.

At THE PIG, we strive to create an inspiring and enjoyable workplace. In return for your dedication, we offer:

  • Complimentary staff accommodation.
  • 35% discount on food, beverages, and treatments.
  • Meals provided during shifts.
  • Incremental annual holiday entitlement (up to 33 days).
  • Cost price on take-home goods.
  • Access to on-demand healthcare services for you and your family.
  • A variety of professional development courses.
  • Anniversary rewards, including a dinner for two with wine.

Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and uphold the principles set out in the Equalities Act 2010.

As Robin Hutson states, 'At the heart of hospitality is the people; it is their personalities, passion, knowledge, and skills that create the unique experience at THE PIG.'



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