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Executive Chef

2 months ago

Derby, Derby, United Kingdom WSH Group Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at WSH Group. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with our Head Chef to deliver exceptional food quality and service.

Key Responsibilities:
  • Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef, ensuring food safety standards are adhered to at all times.
  • Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized workspace.
  • Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
  • Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed, including coaching junior chefs to support their development.
  • Menu Development: Collaborate with the Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Requirements:
  • Proven experience working as a Commis Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent attention to detail and organizational skills.
  • Strong communication and teamwork abilities.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

We are committed to equality, diversity, and inclusion in the workplace and welcome applications from candidates from all backgrounds.