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Junior Kitchen Chef

2 months ago

South West London, United Kingdom The Harwood Arms Full time

Position Overview:

We are seeking a dedicated Demi Chef de Partie to enhance our culinary team.

About Us: The Harwood Arms, London's only Michelin-starred pub, is renowned for its exceptional dining experience. Under the guidance of Head Chef Josh Cutress, who has extensive experience in prestigious kitchens, we focus on delivering the highest quality of British cuisine. Our commitment to excellence is reflected in our emphasis on sourcing and preparing top-quality meats, including our own reared venison and Iberico pork.

Key Responsibilities:

  • Assist in the preparation and presentation of dishes to the highest standards.
  • Participate in butchering and cooking various cuts of meat, gaining valuable skills.
  • Maintain exceptional food safety and hygiene standards in the kitchen.

What We Offer:

  • Competitive salary ranging from £35,000.00 to £36,000.00 annually.
  • Additional earnings through tips.
  • Benefits including discounted or complimentary meals and employee discounts.

Work Environment: Our kitchen operates with a small, dynamic team, where collaboration and a passion for quality are paramount. We pride ourselves on creating original British menus that showcase our culinary expertise.

Candidate Profile:

  • A strong desire to learn and grow within a collaborative environment.
  • Ability to thrive in a fast-paced kitchen setting.
  • Prior experience as a chef for at least 2 years is essential.
  • Proficiency in English is required.
  • Eligibility to work in the United Kingdom is mandatory.

If you are an exceptional individual looking to contribute to a prestigious establishment, we encourage you to consider this opportunity.