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Sommelier at Alain Ducasse
2 months ago
Job Summary
We are seeking a highly skilled and experienced Sommelier to join our team at Alain Ducasse at The Dorchester. As a Sommelier, you will be responsible for providing exceptional wine service to our guests, recommending wines to pair with their meals, and managing our wine inventory.
Key Responsibilities
- Recommend and serve wine to guests, taking into account their preferences and dietary requirements.
- Manage and maintain our wine inventory, including ordering and stocking wine.
- Develop and maintain a deep knowledge of our wine list, including wine regions, grape varieties, and wine-making techniques.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues that may arise.
- Work collaboratively with our culinary team to create wine pairings and menus.
Requirements
- Minimum 2 years of experience as a Sommelier in a high-end restaurant or hotel.
- Excellent knowledge of wine, including wine regions, grape varieties, and wine-making techniques.
- Strong communication and interpersonal skills, with the ability to work effectively with guests and colleagues.
- Ability to work in a fast-paced environment, with a high level of attention to detail.
- English language proficiency, with the ability to communicate effectively with guests and colleagues.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional development and growth.
- A dynamic and supportive work environment.
- The chance to work with a world-class team and contribute to the success of our hotel.