Executive Sous Chef
3 days ago
Job Overview:
HR-CL Limited is seeking an experienced Sous Chef to join our team at a prestigious gastropub near Tamworth. As a key member of our culinary team, you will be responsible for supporting the Head Chef, managing kitchen operations, and leading and training the team.
Key Responsibilities:
- Support the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Lead and train the culinary team to ensure high-quality dishes and exceptional customer service
- Collaborate with the management team to achieve business objectives and improve operational efficiency
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
- Strong leadership and communication skills, with the ability to motivate and train a team
- Excellent culinary skills, with a focus on quality, presentation, and consistency
- Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction
- Valid driver's license and access to a vehicle (due to the location)
What We Offer:
- Competitive salary up to £38,000 per year (dependent on experience) + tips + bonuses
- 45 hours per week contract
- 4-day work week
- Opportunities for career growth and professional development
- Comprehensive training and support from our experienced management team
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