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Sous Chef Leader
1 month ago
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at People Management Partners. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
Key Responsibilities:- Assist the Head Chef in creating and implementing menus that meet the highest standards of quality and presentation.
- Supervise and train kitchen staff to ensure efficient food preparation and production, maintaining high standards of cleanliness and organization.
- Monitor food quality and presentation to meet customer expectations, implementing and maintaining food safety standards.
- Support team management and training of kitchen staff, promoting a positive and productive work environment.
- Proven experience in a similar role, demonstrating leadership skills and a strong culinary background.
- Knowledge of kitchen operations, including food preparation and production, with expertise in various cooking techniques.
- Ability to supervise and develop kitchen staff, promoting a culture of excellence and customer satisfaction.
- Excellent hospitality skills, with a focus on delivering exceptional customer experiences.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application to join our team at People Management Partners.
